Local
Pure
Eco-friendly
Texturates
Our textured pea protein is a versatile, non-GMO ingredient that can be used in a wide variety of applications, from meatless burgers and sausages to protein shakes and baked goods.
Texturates can provide nutritional benefits including:
High quality protein source
Like pea protein concentrate, textured pea protein is a complete protein, containing all nine essential amino acids. This makes it ideal for vegetarians, vegans, and anyone seeking a plant-based protein boost.
Easy digestibility
Textured pea protein generally remains easy to digest, similar to pea protein concentrate. This is beneficial for those with sensitive stomachs or digestive issues.
Weight management support
Pea protein has high protein content and rich in dietary fibres therefore it can contribute to feelings of satiety, potentially helping with weight management by reducing overall calorie intake.
Muscle growth and recovery
Textured pea protein can be effective for promoting muscle growth and aiding recovery after exercise, like whey protein but vegan way.
High quality protein source
Due to the processing method used pea protein texturate has 5% more soluble dietary fibres, which is a natural prebiotic that nourishes the beneficial bacteria in our guts, known as probiotics.*
Additionally, fibre is important for digestive health and promotes
feelings of fullness.
Iron source
Textured pea protein, like pea protein concentrate, is a good source of iron, an essential mineral for various bodily functions, including oxygen transport. This is particularly beneficial for vegetarians and vegans who may be at risk of iron deficiency.
Hypoallergenic
Pea protein is naturally hypoallergenic, making it a suitable option for those with allergies to soy, lupin or dairy.
The Functional Benefits of our
Textured Pea Protein Concentrate
Mimicking meat texture
Textured pea protein’s greatest strength lies in its ability to replicate the texture of meat in vegetarian and vegan products. Its fibrous structure allows it to be shaped and cooked in ways that resemble ground meat, pulled pork, or even seafood.
Improved mouthfeel
Beyond mimicking meat texture, textured pea protein contributes to a pleasant mouthfeel in various applications. It provides a satisfying chewiness and can be formulated to create juicy or succulent textures.
Heat stability
Textured pea protein often maintains its structure well during cooking processes, making it suitable for applications like grilling, pan-frying, or baking. This allows for versatility in recipe development.
Fat and water biding capacity
Similar to pea protein concentrate, textured pea protein excels at binding water. This prevents products from drying out and improves their shelf life, making it valuable for burgers, sausages, and other plant-based alternatives.
Textured pea protein also demonstrates good fat-binding capacity, allowing for the creation of juicier products and potentially reducing overall fat content in some formulations.
Flavour
Textured pea protein has a relatively neutral flavour profile, functioning as a blank canvas for flavour development. This allows manufacturers to create a wide variety of flavoured products.
Additional source of protein
Textured pea protein can enhance the nutritional profile of various foods by boosting their protein content.
We will create a TVP for
your specialized need.
Local, fair, traceable!
We have an open door policy! We offer all our partners a possibility to visit our plant in Orosháza to inspect the production even before ordering!
Due to our highly flexible production capabilities and the possibility of both gravimetric and volumetric feeding we can customize the TVP to the needs of our clients, before extrusion! We can add spices, additives, complement it with other sources of proteins and form it to the optimal size of the further processing.
For potential clients above 100t / year of TVP, we offer a common R&D possibility to run industrial scale tests on our extruder. To be discussed on an individual basis.
Packaging details
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