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Eco-friendly
Pea Protein Concentrate
Unleash the Power of Nature with Helvet’s Sustainable Pea
Protein
Nutritional benefits
High quality protein source
Pea protein is a complete protein, containing all nine essential amino acids our body can’t synthesize on its own. This makes it ideal for vegans, vegetarians, and anyone seeking to boost their protein intake.
Easy digestibility
Compared to some animal-based protein sources, pea protein is generally easier to digest. This can be helpful for those with sensitive stomachs or digestive issues.
Weight management support
It has a high protein content and is rich in dietary fibres therefore it can contribute to feelings of satiety, potentially helping with weight management by reducing overall calorie intake.
Source of iron
Unlike many plant-based proteins, pea protein concentrate is a good source of iron, an essential mineral for various bodily functions, including oxygen transport.
Hypoallergenic
It is naturally hypoallergenic, making it a suitable option for those with allergies to soy, lupin or dairy.
The Functional Benefits of our Pea Protein Concentrate
Emulsification and stabilizing
Pea protein excels at stabilizing emulsions, preventing oil and water from separating. Improves the consistency of emulsions. These properties are crucial for creating smooth sauces, dressings, and vegan mayonnaises.
Foaming and aeration
Pea protein can form and stabilize foams, which is valuable for whipped desserts, mousses, and aerated bakery products.
Gelling
Its gelling properties contribute to texturization, allowing for the creation of meat-like textures in plant-based burgers, sausages, and nuggets.
Fat and water biding capacity
Pea protein effectively binds water, preventing products from drying out and improving their shelf life. This is beneficial in bakery items, frozen foods, and meat alternatives.
It also demonstrates good fat-binding capacity, leading to juicier products and potentially reducing fat content in some formulations.
Packaging details
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Starch
The starch rich fraction from the dry milling is a gluten and allergen free fine powder, with valuable protein
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Texturates
Great structure and outstanding mouthfeel! We will manufacture the TVP to your personal needs.
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Sport nutrition ( Shakes, drinks, bars, etc..)
