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Pure
Eco-friendly
Pea Starch Concentrate
Our Pea Starch is a starch made from dry milling of peas.
Pea starch can provide nutritional benefits including:
Pea starch is easier to digest than cornstarch due to its smaller molecular size. This means that the body can absorb the nutrients more quickly and efficiently.
It is naturally gluten-free, a safe alternative for those with gluten sensitivities.
Pea starch has higher amylose content (app. 33%) compared to cornstarch. Due to this factor, it has a lower glycemic index (GI) than cornstarch, which means that it raises blood sugar levels slower. This can be beneficial for people with diabetes and insulin resistance.
Foods with a lower glycemic index typically help you feel fuller for a longer period and lead to fewer spikes in blood sugar levels.
The Functional Benefits of pea starch
Expands when extruded
Clean labelling raw material for food industry
GMO-free
Increases cooking viscosity and gels after temperature decrease
Good texturizer in gluten free baked products
Gluten-free
Packaging details
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